Stone Ground Dijon Mustard

Bookbinder’s Dijon Mustard’s smooth and creamy flavor is made by blending mustard seed, white wine, and select spices. The perfect addition to your favorite sandwich, potato salad, and delicious when used as a meat marinade.

Flavor profile

Smooth and creamy texture with a flavorful blend of mustard seed, white wine, and select spices.

Vinegar, Water, Mustard Seed, Salt, White Wine, Spices.

Potato Salad, Chicken, Salmon, Sandwiches, Deviled Eggs, Vinaigrette

Baked Beans

Chickpea, Feta, and Herb-Stuffed Peppers

Dijon Crusted Rack of Lamb

Dijon Mustard Deviled Eggs

French Onion Soup

Midwest Hot Dogs

Potato Salad with Stone Ground Dijon Mustard

Pulled Pork

Sausage Bread

Stone Ground Pretzel Stuffing

Sweet & Tangy Coleslaw

Upside Down Ham and Cheese Puff Pastry

  • Do not get rid of your Ground mustard dijon

    By Jesy Shepard from Florida
    November 2, 2023

    Please do not get rid of it. It is the only one on the market worth buying and eating.

  • Stone ground mustard

    By Leopoldine Gartner from Cape Coral, Florida
    August 3, 2019

    The Publix Grocery Store and the
    Walmart stores near me are out of stock.
    Are you going to stop selling to these stores?
    Your mustard is the only one for me.

  • Excellent!

    By Michael W. from Virginia
    November 26, 2016

    This is a very versatile Dijon, that's not too sharp. Excellent for Salad Dressings, Marinades. Perfect with a Turkey Sandwich. This is my go-to Dijon from now on.

  • Outstanding mustard

    By Jerry from Philly from Florida - transplant from Philky
    January 20, 2016

    This is a truly exceptional stone ground Dijon mustard with a rich and unique flavor. It is perfect for use in recipes such as crab cakes, with Florida stone crab claws or potato salad.

    Sure you can use it on a hoagie made with your favorite Dietz and Watson lunch eats, but there's a lot more you can do with it.

    Once you try it, it will be your new favorite...

  • Plain old joe

    By Joseph E Randolph from Boston Ma
    March 19, 2015

    Your Dijon Mustard has a very pleasing flavor and I just love it. I am originally from Philadelphia and I have eaten at the sea food place there when I was young-- BOOKBINDER'S and I enjoyed all of their condiments and great seafood. It is no longer there because it fell on hard times and had to relocate. But the good flavor of their many different sauces bring back very fond memories. I am so thankful that I as an old man can still enjoy some of the good things from my youth. Peace and Love and thanks for your great most wonderful products.

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