• 1/3-pound bacon cut into small pieces
  • 1 yellow onion chopped
  • ¾ cup brown sugar
  • 1- 5 oz can tomato sauce
  • 1 tbsp Worcestershire sauce
  • 3 tsp Bookbinder's Dijon or Horseradish Mustard
  • 1 Tbsp Bookbinder's Shelf Stable Prepared Horseradish
  • 2 tsp hot sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 28 ounce can pinto beans
  • 1 15 oz can red beans
  • 1 15 oz can black beans


  1. In a large skillet cook chopped bacon until it starts to soften, add onion to the bacon and cook until bacon is crispy.
  2. Add brown sugar, tomato sauce, Worcestershire, Bookbinder's Shelf Stable Prepared Horseradish, Bookbinders mustard, hot sauce, salt and pepper. Stir until brown sugar is well dissolved 3-5 minutes.
  3. Cook for 5-10 minutes until beans are warm and slightly soft.
  4. Serve and enjoy!
Prep 15 min Total 35 min Servings 8
Recipe by: Bookbinder's Foods

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