Dijon Crusted Rack of Lamb

Indulge in the exquisite tenderness of a rack of lamb, perfectly seared with a flavorful crust of Bookbinder's Stone Ground Dijon Mustard and a dash of pepper, creating a culinary masterpiece that you'll love.

Made with

Shelf Stable Prepared Horseradish, Stone Ground Dijon Mustard


  • 1 rack of lamb
  • 1/3 cup Bookbinder's Stone Ground Dijon Mustard
  • 1/3 cup Bookbinder's Shelf Stable Prepared Horseradish
  • Fresh ground pepper to taste


  1. Trim fat off of lamb rack. Preheat oven to 400 degree F.
  2. Mix Bookbinder's Shelf Stable Prepared Horseradish and Stone Ground Dijon Mustard and coat lamb rack. Sprinkle cracked black pepper to taste.
  3. Place foil on bottom of sheet pan or roasting pan. Set rack of lamb on top of foil in pan.
  4. Cook rack for 15-20 minutes or until desired doneness.
Prep 10 min Total 30 min Servings 2
Recipe by: Bookbinder's Foods

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