• 1 tbsp butter
  • 1 medium yellow onion sliced
  • 6 beer brats
  • 6 slices Swiss cheese
  • 6 brat buns
  • ½ cup sauerkraut
  • Bookbinder's Stone Ground Dijon Mustard or Horseradish Mustard


  1. Over medium heat melt butter, add onions and cook until soft, stirring occasionally 20 minutes.
  2. Grill brats over medium heat 10-15 minutes until internal temperature is 160 degrees F.
  3. Wrap each brat in a slice of Swiss cheese, place on bun.
  4. Top with desired amount of sauerkraut, onions, and Bookbinder's Stone Ground Dijon or Horseradish Mustard.
  5. Enjoy!
Prep 15 min Total 30 min Servings 6
Recipe by: Bookbinder's Foods

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