Easy Tuna Patties

Discover a flavorful twist on tuna with our Easy Tuna Patties recipe! Packed with Bookbinder's Stone Ground Dijon Mustard, lemon zest, and fresh herbs, they're perfect for a quick, satisfying meal.

Made with

Stone Ground Dijon Mustard


  • 2 cans tuna
  • 2 teaspoons Bookbinder's Stone Ground Dijon Mustard
  • 1/2 cup bread crumbs
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons parsley (chopped)
  • 2 tablespoons chives (chopped)
  • Salt and freshly ground black pepper, to taste
  • 1 egg
  • 2 tablespoons olive oil
  • 1/2 teaspoon butter


  1. Drain liquid from tuna and add both cans to a bowl.
  2. Add Bookbinder's Stone Ground Dijon Mustard, bread crumbs, lemon zest, lemon juice, parsley, chives, salt and pepper, and egg to bowl with tuna. Mix thoroughly.
  3. Create 4 equal sized patties with mixture.
  4. Add olive oil and butter to skillet on medium-high heat.
  5. Place tuna patties in pan and cook each side until golden brown, about 3-4 minutes on each side.
  6. Serve on a bun with extra Bookbinder's Stone Ground Dijon Mustard if desired.
Prep 10 min Total 10 min Servings 4
Recipe by: Bookbinder's Foods

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