Chicago Hot Dogs
A true Windy City classic, Chicago Hot Dogs are piled high with bold, fresh flavors and unmistakable crunch. Built on an all‑beef hot dog nestled in a poppy seed bun, this iconic favorite is topped with your favorite Bookbinder's mustard, bright green relish, onions, tomato slices, a dill pickle spear, sport peppers, and a dash of celery salt. Never ketchup...just authentic Chicago‑style flavor in every bite.Honey Mustard, Horseradish Mustard, Stone Ground Dijon Mustard, Whole Grain Mustard
Ingredients:
- 8 poppy seed hot dogs buns
- 8 all beef hot dogs
- your favorite Bookbinder's Mustard (Honey, Stone Ground Dijon, Horseradish, or Whole Grain)
- ¼ cup sweet pickle relish
- 1 white onion finely diced
- 1 small tomato halved and cut into slices
- 8 pickle spears
- 8-16 sport peppers
- celery salt
Directions:
- Grill hot dogs over medium heat until charred and blistered in some spots. 5-7 minutes
- Place cooked hot dogs on poppy seed buns and top each hot dog with your choice of Bookbinder's mustard, onion and relish to taste, two tomato slices, one pickle spear, one or two sport peppers, and a sprinkle of celery salt.
- Enjoy!
| Prep 5 min | Total 20 min | Servings 8 | |
| Recipe by: Bookbinder's Food Products | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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