Whole Grain Mustard
A coarse texture with a tangy, peppery bite while the subtle heat of fresh horseradish rounds out the finish. Used in many recipes, whole grain mustard can be used to add a “pop” of flavor to any dish. With a hint of horseradish giving it extra zip this mustard is sure to be a culinary treat.
Fresh ground horseradish and mustard seeds come together to create a tang and texture like none other.
Distilled Vinegar, Water, Mustard Seed, Horseradish, Salt, Spices, Soybean Oil, Xanthan Gum, Natural Flavor.
Smoked and cured meats
Tuna Salad
Poultry
Stuffed Mushrooms (see recipe image)
Sharp cheeses
Salad dressing
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By Chris dancy from STTAugust 19, 2017
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