Whole Grain Mustard

A coarse texture with a tangy, peppery bite while the subtle heat of fresh horseradish rounds out the finish. Used in many recipes, whole grain mustard can be used to add a “pop” of flavor to any dish. With a hint of horseradish giving it extra zip this mustard is sure to be a culinary treat.

Flavor profile

Fresh ground horseradish and mustard seeds come together to create a tang and texture like none other.

Distilled Vinegar, Water, Mustard Seed, Horseradish, Salt, Spices, Soybean Oil, Xanthan Gum, Natural Flavor.

Smoked and cured meats Tuna Salad Poultry Stuffed Mushrooms (see recipe image) Sharp cheeses Salad dressing

Whole Grain Mustard Stuffed Mushrooms

  • Sales

    By Chris dancy from STT
    August 19, 2017

    Love it

Add a comment: Whole Grain Mustard

Fields marked with an asterisk (*) are required.

Learn more about us

Learn about our humble beginnings

Our Story