Whole Grain Mustard Stuffed Mushrooms
These zesty Whole Grain Stuffed Mushrooms pack a delicious combination of creamy cheese, crispy bacon, Parmesan, and a tangy kick of Bookbinder's Whole Grain Mustard in each bite.Ingredients:
- 4 tbsp Bookbinder's Whole Grain Mustard
- 1 package Mushrooms, white or brown
- 1-8oz package Cream Cheese, softened
- 5 tbsp freshly grated Parmesan Cheese
- 4 pieces of Bacon, cooked & chopped
- Fresh Parsley, chopped
Directions:
- Preheat oven to 350 degrees.
- Clean mushroom caps. Remove stems and discard. Cut out inside of the mushrooms, chop & add to mixing bowl.
- Add Bookbinder's Whole Grain Mustard, bacom, cream cheese & 3 tbsp parmesan cheese to bowl. Mix together.
- Place mushrooms on greased baking sheet. Spoon the mixture into caps. Top with remaining cheese. Bake 10 mins, until the cheese is melted to golden brown.
- Garnish with fresh parsley.
| Prep 25 min | Total 35 min | Servings 10 | |
| Recipe by: Bookbinder's Foods | |||
Add a comment: Whole Grain Mustard Stuffed Mushrooms
Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
Comments about Whole Grain Mustard Stuffed Mushrooms:
Be the first to comment on this recipe! Click the "write a review" button above.