Hot Pastrami Sandwich

Our Hot Pastrami Sandwich is a classic deli favorite piled high with tender, juicy pastrami, melted Swiss cheese, and tangy pickles on toasted rye bread. Served with Bookbinder's Creamy Horseradish Sauce and Whole Grain Mustard, this sandwich is a savory delight. Perfect for a hearty lunch or dinner, offering a delicious balance of flavors and textures.

Made with

Creamy Horseradish Sauce, Whole Grain Mustard


  • 2 lbs. thinly sliced beef pastrami
  • 8 slices swiss cheese
  • Bookbinder's Creamy Horseradish Sauce
  • Bookbinder's Whole Grain Mustard
  • Dill pickle slices
  • Thinly slice onions
  • 16 slices rye bread (or choice)
  • 1 cup beef broth
  • butter


  1. Simmer pastrami in broth until hot.
  2. Divide meat per 8 slices of bread (4oz each)
  3. Add Bookbinder's Creamy Horseradish Sauce and Whole Grain Mustard, cheese, pickles and onions to taste.
  4. Add the remaining 8 sliced of bread - using butter, grill sandwich until toasty and crisp if desired.
Prep 10 min Total 20 min Servings 8
Recipe by: Bookbinder's Foods

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