Midwest Hot Dogs
Ingredients:
- 1 tbsp butter
- 1 medium yellow onion sliced
- 6 beer brats
- 6 slices Swiss cheese
- 6 brat buns
- ½ cup sauerkraut
- Bookbinder's Stone Ground Dijon Mustard or Horseradish Mustard
Directions:
- Over medium heat melt butter, add onions and cook until soft, stirring occasionally 20 minutes.
- Grill brats over medium heat 10-15 minutes until internal temperature is 160 degrees F.
- Wrap each brat in a slice of Swiss cheese, place on bun.
- Top with desired amount of sauerkraut, onions, and Bookbinder's Stone Ground Dijon or Horseradish Mustard.
- Enjoy!
| Prep 15 min | Total 30 min | Servings 6 | |
| Recipe by: Bookbinder's Foods | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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