Zingy Seafood Nachos
Turn classic nachos into a bold seafood favorite with this easy, shareable recipe! Crispy tortilla chips are layered with gooey melted cheese and piled high with tender shrimp, then finished with zesty Bookbinder’s Cocktail Sauce, fresh green onions, and a squeeze of lemon. Perfect for parties, game day, or any time you crave a fun seafood twist. Serve right from the sheet pan and enjoy bold flavor in every bite!Ingredients:
- Tortilla chips
- Bookbinder's Cocktail Sauce
- Shredded Monterey Jack or mozzarella cheese
- Cooked shrimp, chopped
- Green onions, sliced
- Fresh lemon wedges
Directions:
- Preheat the oven to 400°F.
- Layer tortilla chips on a sheet pan.
- Sprinkle shredded Monterey Jack or mozzarella cheese.
- Bake for 8–10 minutes, or until cheese is fully melted.
- Remove from oven and top with chopped cooked shrimp.
- Drizzle with Bookbinder's Cocktail Sauce.
- Finish with sliced green onions and a squeeze of fresh lemon.
- Serve immediately.
| Prep 5 min | Total 15 min | Servings 4 | |
| Recipe by: Bookbinder's Foods | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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