Western Omelet with Bookbinder's Cocktail Sauce

This hearty Western omelet topped with tangy Bookbinder's Cocktail Sauce, is a delightful blend of eggs, ham, peppers, and spices. 

Made with

Cocktail Sauce


  • 6 eggs
  • 3 tablespoons milk
  • 1/2 cup diced ham
  • 1/2 cup Monterey Jack cheese (shredded)
  • 1/4 cup diced green pepper
  • 1/4 cup diced red pepper
  • 1/4 cup diced red onion
  • 2 tablespoons butter or oil
  • salt & pepper to taste
  • Bookbinder's Cocktail Sauce


  1. In a skillet, heat 1 tablespoon of butter or oil.
  2. Add peppers and onions to skillet and saute for 2-3 minutes. Add ham to skillet. Sprinkle salt and pepper over mixture. Continue to saute for an additional 2-3 minutes. Set aside.
  3. In a mixing bowl, whisk eggs and milk together. Add a sprinkle of salt and pepper. 
  4. In another skillet, melt 1 tablespoon of butter or oil and pour egg mixture in.
  5. With a rubber spatula, pull at the ends of the omelet as they begin to cook, gently tipping the pan to let uncooked egg fill open space. Repeat until center is nearly cooked.
  6. Add peppers, onions, and ham to one half of omelet. Sprinkle shredded cheese on top.
  7. Flip other half of omelette onto itself.
  8. Slide omelet onto plate and drizzle Bookbinder's Cocktail Sauce on top. 
  9. Dip each bite into desired amount of Bookbinder's Cocktail Sauce and enjoy!

Recipe inspired by Cathy Trochelman at lemontreedwelling.com
Prep 10 min Total 25 min Servings 2
Recipe by: Cathy Trochelman at lemontreedwelling.com

Add a comment: Western Omelet with Bookbinder's Cocktail Sauce

Fields marked with an asterisk (*) are required.

Write a review

Comments about Western Omelet with Bookbinder's Cocktail Sauce:

Be the first to comment on this recipe! Click the "write a review" button above.

Learn more about us

Learn about our humble beginnings

Our Story