Turkey Burgers with Mustard Slaw

Ingredients:

• 1 lb ground turkey
• 1 tbsp Bookbinder’s Horseradish Mustard
• 1 garlic clove, minced
• Salt and pepper (to taste)

For the Mustard Slaw

• 1 cup shredded cabbage
• 2 tbsp mayo
• 1 tsp Bookbinder’s Horseradish Mustard
• 1 tsp apple cider vinegar
• Salt and pepper

Directions:

1. Mix turkey burger ingredients (ground turkey, Bookbinder’s Horseradish Mustard, garlic, salt, and pepper) and form patties. 
2. Grill or pan-fry until cooked through.
3. Mix slaw ingredients (shredded cabbage, mayo, Bookbinder’s Horseradish Mustard, apple cider vinegar, salt, and pepper) in a bowl.
4. Serve burgers on buns with a scoop of slaw on top.