Sweet & Tangy Coleslaw

Ingredients:

• 1 head green cabbage
• 2 cups mayonnaise
• 3 tablespoons of beet horseradish (see recipe below)
• 2 tbsp apple cider vinegar
• 2 tablespoons Bookbinder's Dijon Mustard
• 1 tablespoon sugar
• ½ tsp celery salt
• 2 cloves garlic
• 1 cup shredded carrots
• Salt and pepper to taste

• 2 cups Bookbinder's Shelf Stable Prepared Horseradish
• 1 cups Raw Beet (grated)
• ¼ cup (60 ml) White vinegar
• 3 tablespoon Sugar

Directions:

1. Combine Bookbinders Shelf Stable Prepared Horseradish, beets, vinegar, and sugar. 
2. Remove core of cabbage and slice thinly.
3. Shred carrots.
4. Mix mayonnaise, beet horseradish, vinegar, Bookbinders Dijon Mustard, sugar, celery salt, garlic, salt and pepper in a bowl.
5. Mix dressing, cabbage, and carrots together.
6. Enjoy!