Stone Ground Dijon Mustard Vinaigrette Salad Dressing
This Classic Mustard Vinaigrette is a timeless staple that brings bright, balanced flavor to any salad. Made with smooth Bookbinder's Stone Ground Dijon Mustard, tangy vinegar, and rich olive oil, it delivers the perfect harmony of sharp and savory with a silky finish. Versatile and easy to make, this vinaigrette pairs beautifully with mixed greens, roasted vegetables, or as a light marinade for chicken or seafood—proof that simple ingredients can create unforgettable flavor.
Ingredients:
- 2 tbsp Bookbinder's Stone Ground Dijon Mustard
- 2 tbsp red wine vinegar (or white wine vinegar)
- 1 tsp honey or maple syrup (optional, for balance)
- ½ cup olive oil
- Salt & black pepper, to taste
Directions:
- In a bowl or jar, whisk together Bookbinder's Stone Ground Dijon Mustard, vinegar, and honey.
- Slowly drizzle in olive oil while whisking until emulsified.
- Season with salt and pepper to taste.
| Prep 15 min | Total 15 min | Servings 2 | |
| Recipe by: Bookbinder's Food Products | |||
Add a comment: Stone Ground Dijon Mustard Vinaigrette Salad Dressing
Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
Comments about Stone Ground Dijon Mustard Vinaigrette Salad Dressing:
Be the first to comment on this recipe! Click the "write a review" button above.