Smokin' Hot Sausage

Spice up your cookout with this Smokin' Hot Sausage recipe! Steamy sausages from the grill placed on a soft bun, topped with fresh diced red onion, zesty Bookbinder's Horseradish Mustard, aged Swiss cheese, and a final kick of pickled jalapeno will make a flavorful, firey meal your guests will love.

Made with

Horseradish Mustard


  • package of precooked sausages
  • sausage or hot dog buns
  • red onion (diced)
  • Bookbinder's Horseradish Mustard
  • aged swiss cheese
  • Kosher dill pickle slice
  • 3 pickled jalapeno slices


  1. Grill the sausage to desired doneness.
  2. Place sausage in the bun and then add your favorite toppings.
  3. Drizzle Bookbinder's Horseradish Mustard over sausage and enjoy!
Prep 5 min Total 20 min Servings 5
Recipe by: Bookbinder's Foods

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