Smokin' Hot Sausage
Spice up your cookout with this Smokin' Hot Sausage recipe! Steamy sausages from the grill placed on a soft bun, topped with fresh diced red onion, zesty Bookbinder's Horseradish Mustard, aged Swiss cheese, and a final kick of pickled jalapeno will make a flavorful, firey meal your guests will love.Ingredients:
- package of precooked sausages
- sausage or hot dog buns
- red onion (diced)
- Bookbinder's Horseradish Mustard
- aged swiss cheese
- Kosher dill pickle slice
- 3 pickled jalapeno slices
Directions:
- Grill the sausage to desired doneness.
- Place sausage in the bun and then add your favorite toppings.
- Drizzle Bookbinder's Horseradish Mustard over sausage and enjoy!
| Prep 5 min | Total 20 min | Servings 5 | |
| Recipe by: Bookbinder's Foods | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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