New Year’s Eve Charcuterie Board with Horseradish & Cocktail Sauce
Celebrate New Year’s Eve with a stunning charcuterie board featuring brie, seafood, and the rich flavors of Bookbinder’s Horseradish and Cocktail Sauce.Ingredients:
- 1 wheel of brie cheese (about 8 oz.)
- Bookbinder's Cocktail Sauce
- Bookbinder's Prepared Horseradish
- Cooked shrimp
- Smoked salmon slices (optional)
- Mini crab cakes or seafood bites (optional)
- Assorted crackers and crostini
- Sliced cucumbers, cherry tomatoes or carrots
- Thinly sliced prosciutto or salami
- Cubes of sharp cheddar or pepper jack cheese
- Grapes or apple slices
- Fresh herbs for garnish
Directions:
- Place your brie clock in the center. On one side, set a small bowl of Bookbinder's Cocktail Sauce surrounded by shrimp and seafood bites.
- On the opposite side, set a small ramekin of Bookbinder's Prepared Horseradish alongside smoked salmon, cucumber slices, and crackers.
- Arrange meats, cheeses, and fruits around the board for pops of color.
| Prep 15 min | Total 25 min | Servings 6 | |
| Recipe by: Bookbinder's Foods | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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