Mustard-Herb Grilled Veggie Platter
Perfect for summer meals or backyard BBQs, this recipe features grilled zucchini, eggplant, and peppers brushed with a zesty mustard-herb blend made with Bookbinder's Horseradish Mustard.Ingredients:
- 2 zucchinis, sliced lengthwise
- 1 eggplant, sliced
- 2 red bell peppers, quartered
- 2 tbsp olive oil
- 1 tbsp Bookbinder's Horseradish Mustard
- Salt, pepper, chopped fresh herbs (thyme, oregano)
Directions:
- Mix olive oil with Bookbinder's Horseradish Mustard, herbs, salt, and pepper.
- Brush onto vegetables.
- Grill over medium-high heat for 3–4 minutes per side.
| Prep 10 min | Total 18 min | Servings 4 | |
| Recipe by: Bookbinder's Foods | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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