Maple Mustard Sausage and Apples Sheet Pan Dinner

Ingredients:

• 4 sausages (chicken, pork, or turkey) 
• 2 apples, sliced 
• 1 red onion, sliced 
• 1 tbsp Bookbinder’s Stone Ground Dijon Mustard
• 1 tbsp olive oil 
• 1 tbsp maple syrup or honey 
• Salt & pepper

Directions:

1. Preheat oven to 400°F.
2. Toss apples and onions with olive oil, Bookbinder’s Stone Ground Dijon Mustard, and maple syrup. 
3. Spread on a baking sheet, nestle in sausages. 
4. Roast for 25–30 minutes until sausages are browned and apples are tender.