Ingredients:
- 1 ½ lbs large shrimp (16–20 count), peeled and deveined
- 1 lemon, halved
- 1 tbsp kosher salt
- Bookbinder's Cocktail Sauce
Directions:
- Bring a large pot of water to a boil with lemon halves and salt
- Add shrimp and cook 2 to 3 minutes until just pink and opaque
- Immediately transfer to an ice bath to stop cooking
- Drain and chill
- Arrange chilled shrimp on a platter with lemon wedges
- Serve with Bookbinder's Cocktail Sauce!
| Prep 15 min | Total 20 min | Servings 6 | |
| Recipe by: Bookbinder's Food Products | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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