Easy Bloody Mary with Cocktail Sauce

Elevate your Bloody Mary with Bookbinder's Cocktail Sauce – a tangy, zesty twist on the classic recipe. Perfect for brunch or any time you crave a kick!

Made with

Cocktail Sauce


  • 2 oz vodka
  • 4 oz tomato juice
  • 1 tsp Bookbinder's Cocktail Sauce
  • 1/2 oz lemon juice (freshly squeezed)
  • 2 dashes Worcestershire sauce
  • 2 dashes hot sauce (optional, adjust to taste)
  • Pinch of celery salt
  • Pinch of black pepper
  • Ice cubes


  • Celery stalk
  • Lemon wedge
  • Pickle spear
  • Olives
  • Cherry tomatoes


  1. Fill tall glass with ice cubes.
  2. In a shaker or directly in the glass, combine the vodka, tomato juice, Bookbinder's Cocktail Sauce, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
  3. Stir well to combine all the ingredients. If using a shaker, shake gently and strain into glass over the ice.
  4. Garnish with a celery stalk, lemon wedge, pickle spear, olives, and cherry tomatoes.

Prep 5 min Total 5 min Servings 1
Recipe by: Bookbinder's Foods

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