Dijon Crusted Rack of Lamb
Indulge in the exquisite tenderness of a rack of lamb, perfectly seared with a flavorful crust of Bookbinder's Stone Ground Dijon Mustard and a dash of pepper, creating a culinary masterpiece that you'll love.Shelf Stable Prepared Horseradish, Stone Ground Dijon Mustard
Ingredients:
- 1 rack of lamb
- 1/3 cup Bookbinder's Stone Ground Dijon Mustard
- 1/3 cup Bookbinder's Shelf Stable Prepared Horseradish
- Fresh ground pepper to taste
Directions:
- Trim fat off of lamb rack. Preheat oven to 400 degree F.
- Mix Bookbinder's Shelf Stable Prepared Horseradish and Stone Ground Dijon Mustard and coat lamb rack. Sprinkle cracked black pepper to taste.
- Place foil on bottom of sheet pan or roasting pan. Set rack of lamb on top of foil in pan.
- Cook rack for 15-20 minutes or until desired doneness.
| Prep 10 min | Total 30 min | Servings 2 | |
| Recipe by: Bookbinder's Foods | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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