Cocktail Sauce Chili

Ingredients:

• 1 cup Bookbinder’s Cocktail Sauce or Hot & Spicy Cocktail Sauce
• 2 tbsp Vegetable Oil
• 2 medium Onions, chopped
• 2 cloves Garlic, chopped
• 1 cup Celery, chopped
• 1 cup Green Pepper, chopped
• 2 lbs Ground Beef
• 2 small cans Tomato Sauce
• 2 tbsp Worcestershire Sauce
• 1-16oz can Kidney Beans
• 2 tbsp Chili Powder
• Salt & Pepper to taste
• 1 cup Water (as necessary)

Directions:

1. In skillet, sauté in vegetable oil until tender: onions, garlic, celery & green pepper.
2. Add ground beef, brown & drain.
3. Transfer beef & vegetables to a stock pot.
4. Add remaining ingredients to stock pot: Bookbinder’s Cocktail Sauce, tomato sauce, Worcestershire, kidney beans, chili powder, salt & pepper.
5. Simmer for ½ hour.
6. Add 1 cup water as necessary to add more liquid.