Cheesy Shrimp Pull-Apart Bread

Ingredients:

• 1 can refrigerated pizza dough 
• 2 tbsp melted butter 
• 2 tbsp olive oil 
• 3 cloves garlic, minced 
• ½ tsp salt 
• 1 tsp Italian seasoning (or a mix of oregano, basil, and thyme) 
• 1 cup shredded mozzarella cheese 
• 10-12 cooked shrimp, peeled and chopped (small pieces) 
• 2 tbsp chopped parsley (optional, for garnish)
• Bookbinder's Cocktail Sauce for dipping

Directions:

1. Preheat oven: to 375°F. Grease or line a large, rimmed baking pan with parchment paper. 
2. On a floured surface, divide the pizza dough into 22-25 pieces, depending on how big you want your Christmas tree shape. 
3. Add shrimp and mozzarella inside, roll into small balls. 
4. Place the stuffed dough balls in a Christmas-tree shape on the prepared pan. 
5. In a small bowl, mix melted butter, olive oil, minced garlic, salt, and Italian seasoning. 
6. Brush each knot with the garlic butter mixture. 
7. Bake for 15-20 minutes, until golden brown. 
8. Brush with any remaining garlic butter and sprinkle parsley on top. 
9. Serve with Bookbinder's Cocktail Sauce for dipping.