Wasabi Sauce Shrimp Bites

These firey Wasabi Sauce Shrimp Bites bring savory heat by pairing rich cream cheese, zesty Bookbinder's Wasabi Sauce, and tender shrimp on top of a crispy cracker.

Made with

Wasabi Sauce


  • 1/2 cup Bookbinder's Wasabi Sauce
  • 8 ounces Cream Cheese, softened
  • Rice Crakers or Wonton Cups
  • 1 lb medium Shrimp: washed, deveined, tils removed
  • 1 bunch Scallions, thinly sliced
  • 1/2 cup Butter, softened


  • Salt shrimp, let sit 1 hour at room temperature.
  • Pat shrimp dry with a paper towel.
  • Puree Bookbinder's Wasabi Sauce with cream cheese in a food processor (or hand mixer) until silky smooth.
  • Brush each cracker with melted butter.
  • Spread some mixture on each cracker.
  • Top with one shrimp and sprinkle some scallions over the top.
  • Countinue with the rest of the crackers until finished.
Prep 20 min Total 30 min Servings 20
Recipe by: Bookbinder's Foods

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