Sriracha Sauce Stuffed Tomatoes
These Sriracha Stuffed Tomatoes are a fiery fusion of flavors featuring Bookbinder's Sriracha Sauce, savory ground sausage, melted Monterey Jack cheese, drizzled with olive oil and garnished with fresh minced parsley.Ingredients:
½ cup Bookbinder’s Sriracha Sauce10 Medium Tomatoes, washed
1 lb Ground Sausage or other Ground Meat of choice
½ cup Monterey Jack Cheese
3 tbsp Olive Oil
Fresh Minced Parsley
Directions:
Preheat oven to 350F.Brown sausage & mix in Bookbinder’s Sriracha Sauce.
Slice top of tomato to make an opening. Spoon center of each tomato, remove seeds. Brush outside of tomatoes with olive oil.
Add thin slices of cheese around the insides of tomatoes & fill each one with cooked sausage. Top with grated cheese.
Bake 5-8 minutes until cheese is melted & golden. Allow to cool for 1-2 minutes, slowly transfer to a serving platter.
Garnish with parsley & drizzle of Bookbinder’s Sriracha Sauce
| Prep 20 min | Total 30 min | Servings 10 | |
| Recipe by: Bookbinder's Foods | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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