Spicy Horseradish Pickles

Ingredients:

• 2 Persian cucumbers (or 1 English cucumber), thinly sliced 
• 1/2 cup white vinegar 
• 1/2 cup water 
• 1½ tbsp sugar 
• 1 tsp kosher salt 
• 1½ tbsp Bookbinder’s Prepared Horseradish
• 1/2 tsp red pepper flakes 
• 1 clove garlic, smashed 

Directions:

1. In a small saucepan, combine vinegar, water, sugar, salt, garlic, and red pepper flakes. Bring to a simmer to dissolve. 
2. Remove from heat and stir in Bookbinder’s Prepared Horseradish. 
3. Pour over sliced cucumbers in a bowl or jar. Let cool, then chill for at least 20–30 minutes before enjoying. (They get better after an hour!)