Roast Beef Wraps with Horseradish Sauce

Ingredients:

• Sliced roast beef (about 6 oz per wrap)
• 1/4 cup sour cream
• 1 tbsp Bookbinder’s Prepared Horseradish
• Lettuce (or baby greens)
• Tomato slices
• Tortilla wraps (or flatbreads)

Directions:

1. In a small bowl, mix sour cream with Bookbinder’s Prepared Horseradish.
2. Spread sauce onto a wrap, then layer with roast beef, lettuce, and tomato.
3. Roll tightly, slice, and serve chilled. Repeat until desired number of wraps are made.