Onion Burgers

Ingredients:

• 1½ pounds ground beef
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1½ cups chopped onion
• 2 tablespoons butter
• 2 teaspoons Bookbinder's Shelf Stable Prepared Horseradish
• ½ teaspoon salt

Directions:

1. Combine beef, Bookbinder's Shelf Stable Prepared Horseradish, salt, and pepper, and shape into 12 thin patties.
2. Brown onion lightly in butter, and add to mixture.
3. Spread mixture on six of the patties and top with the remainder of the meat.
4. Press together, sealing the edges.
5. Broil about 8 minutes on each side.
6. Serve on toasted buns with your favorite burger toppings.

Prep 10 min	Total 30 min	Servings 6
Recipe by: Bookbinder's Foods