Midwest Dip
Cheddar and cream cheese blend, zesty Bookbinder's Horseradish Sauce, ranch seasoning, and a hint of beer brings irresistible flavor in this Wisconsin Dip recipe.Applewood Smoke Flavored Horseradish, Creamy Horseradish Sauce
Ingredients:
- 8 ounces cheddar cheese
- 8 ounces cream cheese softened
- 1/3 cup light beer
- 1 ranch seasoning packet
- 2 tbsp Bookbinder's Horseradish Sauce or Applewood Smoke Flavored Horseradish Sauce
- 2 green onions thinly sliced
Directions:
- Combine all ingredients in a medium bowl.
- Place in fridge for at least one hour
- Serve with crackers, pretzels, chips, or cut vegetables.
| Prep 10 min | Total 70 min | Servings 8 | |
| Recipe by: Bookbinder's Foods | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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