Hummus with Horseradish

Ingredients:

• 2 cups (or one 14-ounce can) chickpeas

• ¼ cup olive oil

• 1–2 cloves garlic

• 2 tablespoons lemon juice

• 2 tablespoons tahini

• Pinch of cayenne (optional)

• Sea salt, to taste

• Water, as needed for desired consistency

• Bookbinder’s Prepared Horseradish (to taste)

Directions:

1. Add all ingredients except Bookbinder’s Prepared Horseradish to a blender or food processor and blend until smooth.
2. Add water as needed until you reach your desired thickness.
3. Transfer the hummus to a bowl and mix in Bookbinder’s Prepared Horseradish, tasting as you go until the flavor is balanced to your liking.
4. For an extra kick, add a pinch of cayenne.
5. Serve with pita chips, fresh vegetables, or as a spread on sandwiches.