Horseradish Pot Roast
A savory masterpiece awaits with our Horseradish Pot Roast recipe featuring slow-cooked, tender chuck roast, zesty Bookbinder's Shelf Stable Prepared Horseradish, Worcestershire, and aromatic garlic.Ingredients:
- 4 pound chuck roast
- 2 tbsp butter
- Salt and pepper to taste
- ½ cup Bookbinder's Shelf Stable Prepared Horseradish
- 1 ½ tbsp Worcestershire
- 1 ½ cups beef broth
- 1 yellow onion thinly sliced
- 2 cups mushrooms thinly sliced
- 4 cloves garlic minced
Directions:
- Season the chuck roast with salt and pepper on all sides.
- In a large skillet heat the butter on medium heat.
- Brown the roast on all sides, transfer to crockpot.
- Smear the chuck roast with Bookbinder's Shelf Stable Prepared Horseradish.
- Add the onion, garlic, mushrooms, Worcestershire, and beef broth.
- Cover and cook on low for 8 hours.
| Prep 30 min | Total 8 hrs | Servings 10 | |
| Recipe by: Bookbinder's Foods | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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