Horseradish Grilled Chicken Skewers

Ingredients:

• 1.5 lbs boneless chicken breast or thighs, cubed 
• 2 tbsp Bookbinder’s Prepared Horseradish
• 2 tbsp olive oil 
• 1 tbsp lemon juice 
• 2 garlic cloves, minced 
• Salt & pepper 
• Optional: chopped herbs (parsley, thyme) 

Directions:

1. In a bowl, mix Bookbinder’s Prepared Horseradish with olive oil, lemon juice, garlic, salt, and pepper. 
2. Toss chicken cubes in the marinade and let sit for 30 minutes (or up to 4 hours). 
3. Skewer the chicken and grill over medium-high heat for 10–12 minutes, turning occasionally, until cooked through.