Horseradish Coated Grilled Steak
Ingredients:
- Bookbinder's Prepared Horseradish
- Steaks of choice
- Salt & pepper to taste
- Fresh Italian parsley, chopped (optional garnish)
Directions:
- Pat steaks dry and coat completely with Prepared Horseradish. Let sit for 20-30 minutes.
- Preheat grill to hot.
- Place steaks on grill, allow them to cook on one side approx. 5-7 minutes. Turn them over and continue cooking on other side for approx. 5 minutes.
- Allow the steak to rest for 10 minutes.
- If desired, serve with additional horseradish and top with fresh chopped parsley.
| Prep 30 min | Total 50 min | Servings 2 | |
| Recipe by: | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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