Honey Mustard Ham and Swiss Party Rolls

The perfect appetizer for any gathering, these delicious Ham & Swiss Party Rolls are glazed with a sweet and tangy twist from Bookbinder's Honey Mustard.

Made with

Honey Mustard


  • 1 stick butter
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Bookbinder's Honey Mustard
  • 1 tbsp poppy seeds
  • 12 slices swiss cheese
  • 3/4 lb deli ham
  • 1 can refrigerated pizza dough


  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
  2. Roll out the pizza dough on a floured surface until it's about 13×18 inches.
  3. Layer ham and cheese on the dough, leaving some space at the edges.
  4. Roll up the dough tightly, starting from the long side, to form a roll.
  5. Cut the roll into 12 slices, each about 1 inch thick, and place them in the prepared baking dish.
  6. In a small saucepan, mix together butter, brown sugar, Worcestershire sauce, Bookbinder's Honey Mustard, and poppy seeds. Heat on medium until the mixture is smooth and bubbly.
  7. Pour the butter mixture over the rolls in the dish.
  8. Bake for 25-30 minutes or until the rolls are golden brown and the sauce is bubbly.
Prep 15 min Total 40 min Servings 12
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