Honey Horseradish Sheet Pan Chicken and Veggies

A flavorful, easy sheet pan delight awaits with our Honey Horseradish Sheet Pan Chicken and Veggies recipe featuring
vibrant veggies coated in honey-horseradish glaze, made from sweet honey and Bookbinder's Creamy Horseradish Sauce.

Made with

Creamy Horseradish Sauce


  • 1 pound chicken breast cubed
  • 1 head of broccoli, chopped into bites size pieces
  • 1 pound red potatoes, cubed
  • 1 cup green beans
  • 1 pound sweet potato, cubed
  • 1 cup baby carrots
  • ½ cup olive oil
  • ½ cup honey
  • 1/3 cup Bookbinder's Creamy Horseradish Sauce
  • Salt and pepper to taste


  1. Preheat oven to 375 degrees F.
  2. In a large bowl combine olive oil, honey, Bookbinder's Creamy Horseradish Sauce, salt and pepper.
  3. Whisk to combine.
  4. Add chicken and veggies and toss until evenly coated.
  5. Place on a greased sheet pan in a single layer.
  6. Bake for 35-40 minutes or until chicken is cooked through and veggies are tender.
Prep 10 min Total 40 min Servings 8
Recipe by: Bookbinder's Foods

Add a comment: Honey Horseradish Sheet Pan Chicken and Veggies

Fields marked with an asterisk (*) are required.

Write a review

Comments about Honey Horseradish Sheet Pan Chicken and Veggies:

Be the first to comment on this recipe! Click the "write a review" button above.

Learn more about us

Learn about our humble beginnings

Our Story