Grilled Steak Bites
These grilled steak bites are quick to make and packed with bold, savory flavor. Tender pieces of steak are grilled hot and fast, then finished with a punch of heat for a simple dish that works as an appetizer, snack, or easy dinner option. Perfect for the grill when you want something satisfying without a lot of prep.Ingredients:
- Bookbinder's Creamy Horseradish Sauce
- Top Sirloin
- 2 tbsp Olive Oil
- Salt & Pepper to taste
- Skewers
Directions:
- Preheat grill. Make sure the grates are well oiled prior to cooking to reduce sticking.
- Rub steaks with olive oil. Season with salt and pepper.
- Grill steaks, turning every 5-8 minutes until they are cooked to preference. Use a food thermometer to test. It’s recommended to cook steaks to at least 145 degrees F.
- Remove from grill, cover with foil and let rest 5 minutes.
- Cut steaks into bite-sized cubes. Skewer 3 pieces and drizzle with or dip in Bookbinder's Creamy Horseradish Sauce
- Serve in a Bloody Mary or as an appetizer.
| Prep 10 min | Total 20 min | Servings 4 | |
| Recipe by: Bookbinder's Food Products | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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