Green Bean Casserole

A delightful twist on a classic. Our Green Bean Casserole recipe unites tender green beans, creamy mushroom soup, Bookbinder's Creamy Horseradish Sauce, and a crispy French fried onion topping. Experience comfort and flavor in every bite!

Made with

Creamy Horseradish Sauce


  • 1 can cream of mushroom soup
  • ½ cup milk
  • 2 tbsp Bookbinder's Creamy Horseradish Sauce
  • 4 cups cooked cut green beans
  • 1 1/2 cups French fried onions (divided)
  • Salt and pepper


  1. Preheat oven to 350 degrees F.
  2. Combine soup, milk, green beans, Bookbinder's Creamy Horseradish Sauce, and ¾ cup of French-fried onions in a large bowl. Add salt and pepper to taste.
  3. Place mixture in oven safe dish.
  4. Bake at 350 degrees F for 30 minutes covered.
  5. Uncover, add the remaining ¾ cups of French-fried onions and bake for an additional 5-7 minutes.
Prep 10 min Total 45 min Servings 8
Recipe by: Bookbinder's Foods

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