Fish Stick Monster Mummies
Enjoy this easy, spooky snack for any Halloween party - fish sticks wrapped in crescent dough, baked golden, and served with Bookbinder's Tartar Sauce!Ingredients:
- 1 box frozen fish sticks
- 1 can refrigerated crescent dough
- Bookbinder's Tartar Sauce
- Candy eyes (optional, for extra spooky fun)
Directions:
- Preheat oven according to the fish stick package directions.
- Slice crescent dough into thin strips.
- Wrap each fish stick with a few strips of dough, leaving small gaps so it looks like mummy bandages.
- Place wrapped fish sticks on a baking sheet.
- Bake until fish sticks are cooked through and dough is golden brown.
- Add candy eyes on top (press gently into the warm dough). If you don’t have candy eyes, use little dots of Bookbinder's Tartar Sauce with a peppercorn or tiny olive piece in the center.
- Serve with a side of Bookbinder's Tartar Sauce for dipping.
| Prep 10 min | Total 20 min | Servings 4 | |
| Recipe by: Bookbinder's Foods | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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