Eggs and Bacon Breakfast Tacos
These Eggs and Bacon Breakfast Tacos are simple, savory, and perfect for busy mornings. Soft scrambled eggs and crispy bacon are piled into warm tortillas, topped with melty taco cheese, fresh salsa, and finished with a drizzle of Bookbinder's Spicy Sriracha Sauce for just the right kick. Easy to make, easy to customize, and best enjoyed hot off the skillet.
Ingredients:
- 4 eggs
- 4 slices of bacon, cooked
- 4 tortillas
- taco cheese
- Bookbinder's Spicy Sriracha Sauce
- salsa
- butter (for cooking)
Directions:
- Scramble up the eggs in a bowl.
- Heat up a skillet with a small sliver of butter. Once the butter is completely melted, pour the eggs onto the hot skillet.
- Scramble until the eggs are completely cooked through.
- Separate the eggs onto four tortillas. Crumble the bacon and sprinkle on, along with the taco cheese and salsa. Drizzle Bookbinder's Spicy Sriracha Sauce on top.
- Serve immediately.
| Prep 5 min | Total 10 min | Servings 4 | |
| Recipe by: | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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