Creamy Horseradish Slaw (Easy 6‑Ingredient Recipe)

Ingredients:

• 1 (14–16 oz) bag coleslaw mix
• ½ to ¾ cup mayonnaise or plain Greek yogurt
• 1–2 tablespoons Bookbinder's Prepared Horseradish, to taste
• 1 tablespoon lemon juice or apple cider vinegar
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• Optional: 1–2 teaspoons sugar or honey, to balance the flavor

Directions:

1. In a large bowl, whisk together the mayonnaise or Greek yogurt, Bookbinder's Prepared Horseradish, lemon juice or apple cider vinegar, salt, and black pepper until smooth and creamy.
2. Taste the dressing and adjust as needed. If you prefer a hint of sweetness to balance the tang and horseradish heat, stir in a small amount of sugar or honey.
3. Add the coleslaw mix to the bowl and toss until the cabbage and carrots are evenly coated with the dressing.
4. Cover and refrigerate for 10–15 minutes to allow the flavors to come together.
5. Give the slaw a final toss, taste, and adjust seasoning if needed. Serve chilled.