Creamy Horseradish Beef Sliders
Savor Beef Sliders, coated in the robust flavors of Bookbinder's Creamy Horseradish Sauce, nestled in Hawaiian rolls with your favorite sliced cheese.Ingredients:
- Bookbinder's Creamy Horseradish Sauce
- Ground Beef
- Hawaiian dinner rolls
- Sliced Cheese
Optional:
- Lettuce, Tomato, Onion, etc.
- Skewers (for a Bloody Mary garnish!)
Directions:
- Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
- Season the ground beef to your liking such as adding a few squeezes of Bookbinder's Creamy Horseradish.
- Form small, 2-inch burger patties.
- Split your party rolls in half and put them, cut side down, on the grill. Toast for about 2 minutes. As you take them off, smear them with Bookbinder's Creamy Horseradish on the insides. Place on a platter and tent with foil.
- Place the burgers on the grill and grill for about 3 minutes. Turn and continue grilling for an additional 2 to 3 minutes. Remove to a platter.
- Add one burger to each roll and drizzle generously with Bookbinder's Creamy Horseradish Sauce.
- Serve with your favorite additional toppings: cheese, lettuce, tomato, etc.
| Prep 25 min | Total 1 hrs | Servings 12 | |
| Recipe by: Bookbinder's Food Products | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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