• 2 15 oz cans black eyed peas
  • 1 15 oz can black beans
  • 1 15 oz can corn
  • 4 garlic cloves minced
  • 2 red bell peppers finely chopped
  • ½ red onion chopped
  • 1 jalapeno finely chopped
  • ¼ cup chopped cilantro leaves
  • ¾ cup apple cider vinegar
  • 1/3 cup olive oil
  • ¾ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp Bookbinder's Shelf Stable Prepared Horseradish


  1. In a large bowl whisk together vinegar, oil, salt, pepper, and Bookbinder's Shelf Stable Prepared Horseradish.
  2. Add black eyed peas, black beans, corn, garlic, bell peppers, jalapeno, onion, and cilantro and toss well.
  3. Cover and refrigerate for a few hours. Toss before serving.
  4. Enjoy!
Prep 20 min Total 20 min Servings 15
Recipe by: Bookbinder's Foods

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