Classic Bloody Mary
This classic Bloody Mary is bold, savory, and easy to make. Tomato juice gets a serious upgrade with horseradish, Worcestershire sauce, and a pinch of celery salt, giving the drink just the right amount of bite. It comes together in minutes, can be made with or without vodka, and is easy to customize with your favorite garnishes. Perfect for brunch, game day, or any time a simple, flavorful cocktail sounds good!!Ingredients:
- Ice
- 6 oz tomato juice
- 1 to 2 teaspoons Bookbinder's Pepared Horseradish, to taste
- 2 to 3 dashes Worcestershire sauce
- Celery salt, to taste
- Optional: 1 shot vodka
Optional Garnishes:
- Celery stalk
- Olives
- Pickle spear
- Lemon wedge
Directions:
- Fill a tall glass with ice and add the tomato juice
- Stir in the Bookbinder's Pepared Horseradish, starting with a small amount and adjusting to taste
- Add the Worcestershire sauce and a pinch of celery salt
- Pour in the vodka if using, then stir well to combine
- Garnish as desired and enjoy!
| Prep 5 min | Total 5 min | Servings 1 | |
| Recipe by: Bookbinder's Food Products | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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