Chili Sauce Slow Cooker Meatballs

Savor the sweet and savory goodness of this Chili Sauce Slow Cooker Meatballs recipe featuring a flavorful blend of ground beef, breadcrumbs, minced onion, and egg, glazed with a delicious combination of Bookbinder's Chili Sauce and grape jelly, infused with a touch of ground mustard and salt.

Made with

Chili Sauce


  • 1 bottle Bookbinder's Chili Sauce
  • 10 oz Grape Jelly
  • 1 1/2 lbs Ground Beef
  • 2/3 c Bread Crumbs
  • 2 tbsp Dry Minced Onion
  • 1 Egg
  • 1/4 c Milk
  • 1/2 tsp Ground Mustard
  • 1/2 tsp Salt


  • In a large bowl, combine ground beef, bread crumbs, onion, egg, milk, mustard and salt.
  • Using your hands, mix until just barely combined.
  • Shape beef mixture by rounding into meatballs.
  • Place the meatballs, Bookbinder's Chili Sauce and jelly in a slow cooker on low for 3-4 hours.
  • Serve alone or with mashed potatoes or rice.
Prep 20 min Total 4 hrs Servings 4
Recipe by: Bookbinder's Foods

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