Chicken Nachos
Crispy tortilla chips piled high with melty cheese, tender shredded chicken, and your favorite toppings, then finished with a bold drizzle of Bookbinder's Spicy Sriracha Sauce. The combination brings just the right balance of heat and flavor, making these nachos perfect for game day, gatherings, or an easy crowd-pleasing appetizer.
Ingredients:
1 Bag Tortilla Chips1 lb. block of cheese, shredded: Cheddar, Monterrey Jack or Colby Jack
Shredded Chicken
Bookbinder's Spicy Sriracha Sauce
Toppings Ideas:
Black Beans or Pinto Beans
Tomatoes, Jalapenos, Green Onions
Corn, Black Olives, Avocados
Sour Cream, Salsa, Guacamole
Directions:
Preheat oven to 350 degrees F.Line a baking sheet with foil.
Spread chips over baking sheet.
Sprinkle half of the grated cheese over the chips.
Sprinkle toppings over the chips and cheese.
Sprinkle on remaining cheese.
Bake for approximately 10 minutes, until cheese is melted.
Drizzle top with Bookbinder's Spicy Sriracha Sauce
| Prep 15 min | Total 25 min | Servings 8 | |
| Recipe by: | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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