Cedar Plank Salmon

Ingredients:

• 1 cedar plank
• 2 - 1 lb skin-on salmon filet
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp fresh parsley, chopped
• Bookbinder's Tartar Sauce

Directions:

1. Soak the cedar plank in water for at least 1 hour to prevent burning.
2. Preheat your grill to medium heat, 350–400°F.
3. In a small bowl, mix olive oil, lemon juice, garlic, salt, pepper, and parsley.
4. Pat salmon fillets dry. Rub the mixture onto both sides of the fish.
5. Place the soaked cedar plank on the grill for 2–3 minutes to heat it slightly. Flip it over and place the fish, skin-side-down, on the hot side.
6. Close the lid and grill for 12–18 minutes, depending on thickness, or until the fish flakes easily with a fork. No flipping needed!
7. Serve directly on the plank (on a heat-safe surface), or carefully transfer to plates.
8. Drizzle with Bookbinder's Tartar Sauce - enjoy!

• Pro Tip:
  • Keep a spray bottle of water nearby in case the edges of the plank catch fire.