Buffalo Chicken Dip

Ingredients:

• 2 cups cooked chicken, shredded 
• 8 oz cream cheese, softened 
• 1/2 cup sour cream (or Greek yogurt) 
• 1/3 cup Bookbinder’s Prepared Horseradish (add or subtract to taste)
• 1/2 cup buffalo wing sauce 
• 1/2 cup ranch or blue cheese dressing 
• 1 cup shredded sharp cheddar cheese 
• 1/2 cup shredded mozzarella cheese 
• 1/4 cup crumbled blue cheese (optional) 
• 1 tsp garlic powder 
• 1/2 tsp smoked paprika 
• Chopped chives or green onions (for garnish) 

Directions:

1. Preheat oven to 375°F. 
2. In a large bowl, combine cream cheese, sour cream, Bookbinder’s Prepared Horseradish, buffalo sauce, ranch (or blue cheese dressing), garlic powder, and paprika. Stir until smooth and well blended. 
3. Fold in the shredded chicken, cheddar, and mozzarella. Mix until everything is evenly coated. 
4. Spread mixture into a baking dish. Top with crumbled blue cheese, if using. Bake for 20–25 minutes, or until hot and bubbly. 
5. Sprinkle with chopped chives or green onions. 
6. Serve warm with tortilla chips, celery sticks, carrot sticks, or crusty bread.